Food Should Taste Good Chips are all natural tortilla chips are made from real, simple ingredients. All of their chip varieties are free of cholesterol, preservatives and trans fat, and do not use genetically modified ingredients (GMOs). They are also certified Kosher and Gluten Free, lower in sodium, and are a good source of dietary fiber. The chips are available in ten varieties: Multigrain, Sweet Potato, Olive, Jalapeño, The Works!, Chocolate, Lime, Yellow Corn, Blue Corn and Cheddar.
This week one lucky winner will get to taste the difference for themselves and get FIVE (!) bags of their favorite varieties to try for themselves. Personally, my favorite (so far) is cheddar, but the multigrain and yellow corn were delicious too (especially with dip). These chips actually have the texture somewhere between a chip and a cracker and were delicious. I myself am Gluten Free, and struggle to find foods that taste good. These chips are so delicious that my kids and husband, who are not Gluten Free, were eating all my samples too. In this case, the name really does say it all…Food Should Taste Good, and with these chips, you can bet they do!
To find out more, like where to buy these delicious all natural chips, you can visit their website at http://www.foodshouldtastegood.com/#/home/
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