This soup is so delicious that you won’t even care about the calories. It’s a hearty and flavorful soup that reminds me of eating a loaded baked potato! Perfect for a cold day!
Here’s what you’ll need:
Peel and cut 2-4 cups of potatoes into cubes
8-10 pieces of bacon
1 heaping cup of chopped onion
1/2 cup of chopped celery
1 can Campbell’s Cream of Chicken Soup
1 can Campbell’s Cream of Cheddar Soup
2 + cups of milk
1-2 cups water (depending on potatoes)
1 heaping cup sour cream
1 tsp salt
1/4 to 1/2 tsp of pepper (per your taste)
1 tablespoon parsley
shredded cheddar cheese for topping
Dice potatoes into cubes or bite size chunks. Cover with water and cook until tender. Do NOT drain. In a separate pan cook bacon until crisp and set aside. Use bacon grease to cook onions and celery until tender. Crumble bacon and add to potatoes, spoon cooked onions and celery into pot, add milk, water, cream of chicken and cream of cheddar soups. Add salt, pepper, parsley and sour cream.
Mix and stir thoroughly; heat on medium low until heated through, but do not bring to a boil.
When serving, add desired amount of shredded cheddar cheese. Enjoy!