This recipe is one of my husband’s favorites (mine too) and it’s so easy to make.
Preheat oven to 350 degrees
Combine in large mixing bowl 1 can Campbell’s Cream of Chicken Soup, 1 can of Campbell’s Cream of Mushroom Soup, One and a half cups of white wine, 2 tablespoons of Worchestershire Sauce, 3 tablespoons onion flakes, 1-2 tablespoons minced garlic, 2 teaspoons salt. Stir until well blended. I sometimes will also gently stir in sliced fresh mushrooms if I have them.
Place 3-4 chicken breasts in 9 x 13 casserole dish. Pour mixture over chicken and sprinkle top with paprika. Bake at 350 degrees for 55-60 minutes for bonless breasts and 1 hr 30mins – 1 hr 45 mins for chicken breasts with bone in…serve over rice…recipe can also be enhanced by drinking at least one glass of wine while cooking. Enjoy!