This salmon recipe was given to me by an Alaskan…who better to know how to prepare salmon than an Alaskan? It’s fast, easy, and sure to please! I use small salmon fillets (which I love from Sam’s Club and Costco frozen in single serving portions), and thaw fully. Preheat the oven to 375 degrees and place the thawed salmon pieces in a casserole dish.
In a mixing bowl combine 1 1/2 cups of (lite) mayo, 1/4 cup of honey dijon mustard, 1 1/2 tablespoons of dried oregano, 1 1/2 tablespoons of dried basil, 1 1/2 of dried thyme and an optional 1 teaspoon of lemon juice. Mix well until blended. Spoon over fish and completely cover each fillet. Top with dried dill.
Bake fish 35-40 minutes until fish flakes easily with a fork. Goes great with a side of rice and a veggie of your choice.