Baked Salmon in a Creamy Dijon Sauce

This salmon recipe was given to me by an Alaskan…who better to know how to prepare salmon than an Alaskan?  It’s fast, easy, and sure to please!  I use small salmon fillets (which I love from Sam’s Club and Costco frozen in single serving portions), and thaw fully.  Preheat the oven to 375 degrees and place the thawed salmon pieces in a casserole dish.

In a mixing bowl combine 1 1/2 cups of (lite) mayo, 1/4 cup of honey dijon mustard, 1 1/2 tablespoons of dried oregano, 1 1/2 tablespoons of dried basil, 1 1/2 of dried thyme and an optional 1 teaspoon of lemon juice.  Mix well until blended.  Spoon over fish and completely cover each fillet.  Top with dried dill.

Bake fish 35-40 minutes until fish flakes easily with a fork.  Goes great with a side of rice and a veggie of your choice.